At any time – 24 hours a day. Our breakfast.

It's never too late to enjoy a delicious breakfast. The clocks tick differently at the BelArosa Chalet – in fact, they are personalised to our guests. True freedom is when you can enjoy your breakfast whenever you like. Anything your heart desires is served.

Would you prefer to start your day lightly, with a steaming cup of coffee before a hearty brunch later in the morning? An Ayurvedic breakfast porridge or perhaps eggs and bacon at the crack of dawn to fuel up for your hike?

Breakfast time at the Chalet is any time that suits you and your daily routine. Are you happy to sit down at a breakfast table which we have thoughtfully laid for you at your selected time, or would you prefer us to fill your fridge discreetly? We would be happy to take care of that.

Fancying just that little bit extra?

• Buns fresh from the oven – made from spelt, maize flour or sourdough
• Homemade jams – made from sun-ripened organic fruit
• Fresh butter, milk, yoghurt and curd – from Alp Maran
• «Bündner Fleisch», salsiz and ham – from renowned butcher Ludwig Hatecke from Scuol
• A selection of finest alpine cheeses – from Maître Fromager Rolf Beeler
• Waffles, french toast and pancakes – whipped up for you by our chef
• Organic eggs from the «Puura Genuss» farm from Castiel – to create egg dishes to your taste
• Classics such as porridge, Swiss salmon from the Valle Mesolcina and fresh fruit
• Specialities from ayurvedic cuisine: golden milk, orange-saffron couscous and whatever your heart desires

Plus:

• Tea specialities from Paper & Tea

• Hand-picked mountain herbal tea
• Freshly roasted coffee from the Rast Gourmet Roastery

The Food Hamper. Our culinary goodie bag.

Our food hamper are something from the land of milk and honey. They are sumptuously brimming with dishes prepared for you by our Chef de Cuisine. Our sommelier will be happy to round off the menu with matching wines should you wish.

Your holidays are too short to dwell on shopping lists. That is why we have created these gourmet baskets. They are bursting with surprises, prepared according to your taste and our chefs' favourite recipes.

Let our menu suggestions inspire you. Your three-course feast will be ready without you setting foot outside the door in just half an hour.

A portion of inspiration – a selection of dishes that we have prepared for you:

• Hummus – made from chickpeas from Baselland

• Tomato soup – sun-ripened Ramati from Ticino
• Roasted celery with Beurre Blanc
• Papardelle – handmade – with Swiss Truffle

• Braised veal cheeks – with Ripasso sauce
• Cheese lover's dream made from cow, sheep and goat products – from Maître Fromager Rolf Beeler

• Dark chocolate mousse – with mountain chocolate from Grison

Optional. Cook it yourself or have it cooked.

The broth is bubbling. The stew is simmering. The roast is cooking in your private kitchen. It's a masterpiece with all the amenities you could possibly wish for – elegantly fitted by a master crafter. It is either you personally or our private chef behind the fine blade, indulging you to your heart's content.

Reflect over an honest plate of pasta or savour a multi-layered explosion of flavours on the palate with a variation of Asian satays: We would be happy to organise the ingredients of the dishes for you in our food hampers, refined with delicacies from our chefs. Or simply tell us what you would like to order and we will do the shopping for you.

Your rustic wooden table is set with fine table linen and invites you to enjoy a culinary experience for two or a larger group. We serve fine wines from the Bündner Herrschaft to Bordeaux from our own wine cellar.

The leading stars:

• The hob with induction
• The oven for braised and crispy specialities
• The well-tempered wine cabinet for your favourite wines
• «Le Creuset» cookware – made of cast iron
• The crockery – from the Portuguese manufacturer «Motel a miio»
• The dishwasher

The fine extras

• Hand-pressed olive oil from Tuscany
• Aceto balsamico matured for many years
• Premium Himalayan salt
• Grinder – for your spice mix

Everything your heart desires. The finest from your private chef.

Our chef will be happy to «disturb» you in your chalet on request and will certainly bring along all the ingredients for your favourite menu. Regardless of whether you are keeping a close eye on the steaming action in the chalet kitchen or just relaxing in front of the fireplace – let our chef cook to your taste within your own four walls to the very highest standard.

Have you ever wanted to look over the shoulder of a kitchen expert?  Here you go! Enjoy cooking with trained chefs and connoisseurs: Questions are allowed, even encouraged, as you indulge.

Or simply sit back and enjoy a pleasant conversation and the delicious flavours as they slowly make their way from the kitchen to the carefully laid dining table.

Our wine cellar – hand-picked.

We have all the big B's in stock: Bündner Herrschaft, Barolo, Barbera, Burgundy and Bordeaux. Hand-picked wines, carefully curated by our sommelier, who happens to be on first-name terms with most of the winegrowers.

80 top labels are stored in our wine cellar. From affordable to sophisticated, from velvety to edgy, local and international, from exquisite to very rare. Sparkling, white, rosé and red.

We love fine vintages – which is why we enjoy a long-standing friendship with the Bündner Herrschaft region and its dedicated winegrowers from Fläsch to Malans. They all entrust us with their masterpieces.

We have sourced amazing finds from hidden chateaux in Bordeaux and historic vineyards in Burgundy from our neighbours to the west.

From the south, we bring together a selection from family-run vineyards in Tuscany, Lombardy and Sicily.

Our passion for the vines in Priorat, which have again been cultivated by hippies since the late 1980s, means you can also savour their floral bouquets.

The well-tempered wine cabinet is a standard feature of the kitchen in every chalet. We would also be happy to serve you exquisite wines in the «Kaminstube» with fireplace.

Side by side. Cooking with world-class chefs.

What goes into authentic capuns? What is the secret behind a Gitzibraten? How do you make a «Bündner Nusstorte»? Our chefs share their kitchen secrets – for you and for anyone interested in learning to cook with a pinch of passion.

Take a look behind the scenes, feel at ease asking questions and push your own cooking level a little higher:

You set the stage for the cooking course for you and your guests (maximum 6 participants). We'll organise a wealth of culinary knowledge in your chalet or in our kitchen among professionals. You select the menu and theme; we take care of everything else.

What can we get you excited about?

• Traditional «Bündner recipes» – newly reinterpreted
• Desserts – sweet & savoury
• The best veggie burgers – classics & newcomers
• A really good Wiener Schnitzel

The dog is king. Of course.

Dogs are beloved companions and highly valued guests in the chalet. With Cloud7 accessories, they literally float on cloud nine during their stay. To let off steam, numerous paths lead away from the chalet to animal-friendly discoveries.

The many hiking trails in summer and winter start right outside the chalet. They are perfectly maintained and the ideal terrain for dogs of all breeds.

Whether it's a short walk towards Innerarosa, a longer route on one of the two sides of the valley or a day trip over hill and dale – there are always new trails to explore. The high alpine scenery is a playground for humans and animals, between wild orchids, globeflowers and delphiniums, over one alp or another or through vast Swiss stone pine forests. In between, the streams cool water attracts both animals and humans.

When you return to the chalet, it's time for a dog shower. There are also dog bathrobes, homemade organic dog biscuits and a cosy dog bed from Cloud7. Because we think: As a dog makes his bed, so he must lie on it – of course, in front of a warm fire place.