Ein schwarzer Teller mit einem Fischfilet, Randen und Kräutern, arrangiert in einer grünen Sauce

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cuisine

Indulgent delights. Only the very best.

cuisine

From breakfast that arrives at your chalet whenever you want right through to our food hampers – brimming with delicacies of your choice, accompanied by hand-picked wines from our sommelier – and private cooking classes. Everything is waiting for you.

Culinary Philosophy

Simple. Delicious.

Regional and local. That’s our philosophy. We search far and wide to obtain the best ingredients from the local area, wherever and whenever possible. We know all our producers personally. And we do everything we can to serve you food that’s simply delicious.

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Breakfast

Any time, around the clock. Our breakfast.

It’s never too late for a delicious breakfast. At the BelArosa Chalet, the clocks run on your schedule. True freedom means being able to enjoy your morning meal whenever you want. And whatever your heart desires is on the table.

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Private kitchen

Your call: cook for yourself or be cooked for.

A bubbling broth, a simmering stew, and a roast underway in your private kitchen. This little gem boasts everything you could wish for – elegantly installed by a master carpenter. You can either take charge of proceedings personally or have our private chef take the helm and spoil you to your heart’s content.

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Food Hamper

Full to bursting. Our basket of culinary delights.

Our food hamper wings its way into the chalet as if you were in the land of plenty. These gourmet baskets are filled with dishes prepared for you by our Chef de Cuisine. On request, our sommelier will complete your menu with a wine pairing.

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Private chef

Whatever you desire. Delicious dishes cooked by your private chef.

Our chef will only ‘disturb’ you in your chalet on request. Of course, he’ll bring the ingredients for your favourite meal with him. Whether you watch the goings-on in your chalet kitchen with rapt attention or retreat to the fireplace – let our chef conjure up top-class meals to your taste within your own four walls.

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Cookery classes

Shoulder to shoulder. Cooking with top chefs.

What goes into authentic capuns? What’s the secret of a gitzibraten roast? How can you make a delicious walnut cake? Our chef reveals his culinary secrets – to you and to anyone who wants to learn how to cook with a pinch of passion.

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Wine cellar

Our wine cellar. Nothing but the b-est.

We’ve got all the big B’s in stock: Bündner Herrschaft, Barolo, Barbera, Burgundy and Bordeaux. Hand-picked wines, carefully curated by our sommelier – who’s on first-name terms with most winemakers.